Michael Corbin is an Acadian Chef from Madawaska, Maine. Michael is forty-seven. He grew up in a Grand Isle in a family of six kids. Because his father died young, Michael says he and his brothers and sisters had to do a lot of the family chores. That’s where Michael learned to cook, at the apron strings of his mother and grandmother.
This recording was made in August 2008 in the Story Bank Maine mobile recording booth at the American Folk Festival in Bangor, Maine.
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